My Gluten-free Flour mix


Here’s my easy, whole grain gluten free flour mix I use in all my recipes. I’ve made everything from biscuits, brownies, cookies, cakes, and pizza dough from this mix.

1 cup arrowroot flour
1/2 cup oat flour (make sure it is gluten free)
1/2 cup sorghum flour
1/2 cup almond flour
1 t. xantham or guar gum

Mix well. I make large batches of this and store it in the freezer for freshness!

Almond Crusted Tuna Steaks

This is a gluten-free, grain free version of almond crusted tuna steaks. It’s a tasty main dish for a fancy dinner, yet it’s very simple and doesn’t take a lot of prep time. It’s a family favorite for when we want to splurge on tuna steak!



Almond Crusted Tuna Steaks
Serves: 4
Prep time:
Cook time:
Total time:
  • 4 small tuna steaks
  • ¾ cup melted butter
  • ¼ cup lemon juice
  • 1 - 1½ cups almond flour
  • ¼ cup arrowroot flour
  • salt and pepper to taste
  1. In one bowl, melt butter and add lemon juice. Immerse Tuna steaks in butter/lemon mixture.
  2. Mix almond flour & arrowroot flour in a separate bowl.
  3. Transfer tuna steaks to the almond flour bowl and coat completely with almond flour.
  4. Place on a preheated cast iron skillet set on medium. Cook for about 5-8 minutes on each side, flipping once. On each side, sprinkle salt and pepper to taste.