Almond Crusted Tuna Steaks
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 4 small tuna steaks
  • ¾ cup melted butter
  • ¼ cup lemon juice
  • 1 - 1½ cups almond flour
  • ¼ cup arrowroot flour
  • salt and pepper to taste
Instructions
  1. In one bowl, melt butter and add lemon juice. Immerse Tuna steaks in butter/lemon mixture.
  2. Mix almond flour & arrowroot flour in a separate bowl.
  3. Transfer tuna steaks to the almond flour bowl and coat completely with almond flour.
  4. Place on a preheated cast iron skillet set on medium. Cook for about 5-8 minutes on each side, flipping once. On each side, sprinkle salt and pepper to taste.
Recipe by Healthy Witty and Whole at http://healthywittyandwhole.com/2013/03/almond-crusted-tuna-steaks/