This is a gluten-free, grain free version of almond crusted tuna steaks. It’s a tasty main dish for a fancy dinner, yet it’s very simple and doesn’t take a lot of prep time. It’s a family favorite for when we want to splurge on tuna steak!
Almond Crusted Tuna Steaks
- 4 small tuna steaks
- ¾ cup melted butter
- ¼ cup lemon juice
- 1 - 1½ cups almond flour
- ¼ cup arrowroot flour
- salt and pepper to taste
- In one bowl, melt butter and add lemon juice. Immerse Tuna steaks in butter/lemon mixture.
- Mix almond flour & arrowroot flour in a separate bowl.
- Transfer tuna steaks to the almond flour bowl and coat completely with almond flour.
- Place on a preheated cast iron skillet set on medium. Cook for about 5-8 minutes on each side, flipping once. On each side, sprinkle salt and pepper to taste.