• 6 coffee ice cubes
  • 1 cup whole raw milk
  • 2 T. Maple Syrup
  • 2 t. vanilla extract
  • chocolate shavings for top (optional)

It’s really no secret that I live a significant way from a legitimate coffee shop.  I live in Rural America.  So, when I get a craving for a iced coffee drink on “one-of-those-days”, I have to improvise.  Today was one of those days.  I mixed this up this afternoon. Made with all natural ingredients and sweeteners, it’s actually a yummy coffee drink that I can drink without regrets. :-)

 

Directions:

Several hours or overnight from when you want to make the frappuccino, make some strong coffee.  Pour into ice trays and freeze.  Blend coffee ice cubes, milk, maple syrup and vanilla until smooth.  Pour into cold glasses and serve.