Cheddar Biscuits

These biscuits are light, flaky and full of cheesy goodness.  It is our family’s favorite “soup bread”. Someday, when I get my sourdough starter “restarted”, I shall post the sourdough version I came up with. It was delightful!

HEAT oven to 450ºF.
MIX first 5 ingredients in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in Cheddar. Add milk; stir until mixture forms soft dough.
PLACE on lightly floured surface; knead 8 to 10 times or until smooth. Pat out dough into 6-inch square. Cut into 9 squares; place, 2 inches apart, on baking sheet.
BAKE 10 to 12 min. or until golden brown.

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  1. [...] My family loves this tomato soup. It is a variation of a recipe I found awhile back online. I used to not like tomato soup until I tried this one. Now, I’d have to say it’s my absolute favorite soup ever. It is good for you, especially if you use your own chicken stock and organic tomatoes. We order our tomatoes from Azure Standard co-op. This recipe probably feeds 4. I usually double it to make extra for another day. This soup goes wonderful with Cheddar Biscuits. [...]

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