This is a gluten-free, grain free version of almond crusted tuna steaks. It’s a tasty main dish for a fancy dinner, yet it’s very simple and doesn’t take a lot of prep time. It’s a family favorite for when we want to splurge on tuna steak!

Almond Crusted Tuna Steaks

 

Serves: 4

Prep time: 15 mins

Cook time: 8 mins

Total time: 23 mins

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Ingredients

• 4 small tuna steaks
• ¾ cup melted butter
• ¼ cup lemon juice
• 1 - 1½ cups almond flour
• ¼ cup arrowroot flour
• salt and pepper to taste

Instructions

1. In one bowl, melt butter and add lemon juice. Immerse Tuna steaks in butter/lemon mixture.
2. Mix almond flour & arrowroot flour in a separate bowl.
3. Transfer tuna steaks to the almond flour bowl and coat completely with almond flour.
4. Place on a preheated cast iron skillet set on medium. Cook for about 5-8 minutes on each side, flipping once. On each side, sprinkle salt and pepper to taste.

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