Naturally Sweetened Whole Grain Chocolate Chip Cookies
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
  • 1 cup butter
  • 6 T. honey
  • ¾ cup powdered sucanat
  • 2 eggs
  • 2 t. vanilla extract
  • 1 t. almond extract
  • 4 cups Einkorn flour
  • 1 t. baking soda
  • ½ t. salt
  • 1-1/2 cups Enjoy Life Chocolate Chips (or other naturally sweetened chocolate chip brand)
  1. Combine dry ingredients and set aside. (you know what? I never do this. I just add the dry ingredients, one by one, into the wet mixture. I'm a recipe rebel that way.)
  2. Cream butter, honey, and sucanat until light and fluffy. Add eggs and extracts, mix well.
  3. Slowly add dry ingredients. Last and most importantly, add the chocolate chips!
  4. Line cookie tray with parchment paper, not necessary, but takes a lot of clean up time out.
  5. To make an even, professional looking cookie, scoop dough in a Tablespoon ice cream scoop (or dough scoop if you have one) and drop on the cookie sheets. Gently press flat (about ½" thick) with a glass (or if you're me, your hand).
  6. Bake at 375 for 7-9 minutes. Makes about 4 dozen.
Recipe by Healthy Witty and Whole at